The Dietitians in Integrative and Functional Medicine (DIFM), a practice group of the Academy of Nutrition and Dietetics, consists of 4000+ Registered Dietitian Nutritionists (RDNs), Dietetic Technicians, Registered (DTRs), and dietetic students and interns who practice in, or have specific interest in a personalized approach to nutrition, health, and healing. The DIFM philosophy centers around a holistic “Food as Medicine” approach to wellness and is based firmly on the Integrative Medicine model. Whole-food therapies, targeted supplements, and mind-body modalities form the basis of “Integrative and Functional Medical Nutrition Therapy” (IFMNT). Integrative Nutrition RDNs apply this model to the nutrition care process in clinical practice and are instrumental in reshaping healthcare.